Turkey Stir Fry

Turkey Stir Fry

Turkey Stir Fry

Prep Time
10 Minutes
Cook Time
10 Minutes
For a fresh take on a festive feast, transport your dinner guests to Asia with a spicy turkey stir fry. Forget hours watching the bird roast – with this turkey stir fry recipe it takes just 10 minutes to transform fresh ingredients into an aromatic delicacy. Hot ginger, earthy garlic and warming black pepper add a touch of naughty spice to this sweet and sticky turkey stir fry, creating the perfect centrepiece to the alternative Christmas dinner.
  • 100 gram (4 ounce) butter

  • 425 gram (15 ounce) tin pineapple pieces

  • 400 gram (14 ounce) tin bean shoots, drained

  • 1 each red and green pepper, very thinly sliced

  • 100 gram (4 ounce) mushrooms, thinly sliced

  • 350 gram (12 ounce) cooked turkey, cut into thin strips

  • For the sauce:

  • 25 gram (1 ounce) cornflour

  • 2 tablespoons soy sauce

  • 2 tablespoons clear honey

  • ½ teaspoon Ground Ginger

  • ¼ teaspoon Garlic Granules

  • ½ teaspoon Ground Black Pepper

  • Sea Salt Adjustable Grinder Mill , to season

  • Toasted flaked almonds for garnish

  • 100 gram (4 ounce) celery, thinly sliced


  • 1 Melt the butter over a low heat in a large frying pan or wok. Drain pineapple pieces and reserve juice. Add pineapple pieces, bean shoots, peppers, mushrooms, celery and turkey to the frying pan. Fry very quickly, stirring, for just long enough to heat the turkey.
  • 2 Blend cornflour with the pineapple juice, soy sauce, clear honey, Ginger, Garlic Granules and Black Pepper. Pour over the frying pan mixture and bring to the boil, stirring. Add salt to taste.
  • 3 Serve the turkey stir fry immediately while the vegetables are still crisp and crunchy, garnished with toasted flaked almonds.
  • 4 Have a surprise or two up your sleeve this festive season with our Christmas inspiration.