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Turkey Stir Fry
Ingredients
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100 gram (4 ounce) butter
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425 gram (15 ounce) tin pineapple pieces
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400 gram (14 ounce) tin bean shoots, drained
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1 each red and green pepper, very thinly sliced
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100 gram (4 ounce) mushrooms, thinly sliced
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350 gram (12 ounce) cooked turkey, cut into thin strips
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For the sauce:
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25 gram (1 ounce) cornflour
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2 tablespoons soy sauce
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2 tablespoons clear honey
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½ teaspoon Ground Ginger
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¼ teaspoon Garlic Granules
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½ teaspoon Ground Black Pepper
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Sea Salt Adjustable Grinder Mill , to season
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Toasted flaked almonds for garnish
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100 gram (4 ounce) celery, thinly sliced
Key Products
Instructions
- 1 Melt the butter over a low heat in a large frying pan or wok. Drain pineapple pieces and reserve juice. Add pineapple pieces, bean shoots, peppers, mushrooms, celery and turkey to the frying pan. Fry very quickly, stirring, for just long enough to heat the turkey.
- 2 Blend cornflour with the pineapple juice, soy sauce, clear honey, Ginger, Garlic Granules and Black Pepper. Pour over the frying pan mixture and bring to the boil, stirring. Add salt to taste.
- 3 Serve the turkey stir fry immediately while the vegetables are still crisp and crunchy, garnished with toasted flaked almonds.
- 4 Have a surprise or two up your sleeve this festive season with our Christmas inspiration.
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