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turkey stir fry

Turkey Stir Fry

Name: Turkey Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese,
Ingredients: 100 g (4 oz) butter; 425 g (15 oz) tin pineapple pieces; 400 g (14 oz) tin bean shoots, drained; 1 each red and green pepper, very thinly sliced; 100 g (4 oz) mushrooms, thinly sliced; 350 g (12 oz) cooked turkey, cut into thin strips; For the sauce:; 25 g (1 oz) cornflour; 2 tbsp soy sauce; 2 tbsp clear honey; ½ tsp Ginger Ground; ¼ tsp Garlic Granules; ½ tsp Ground Black Pepper; Sea Salt Mill Adjustable to season; Toasted flaked almonds for garnish; 100 g (4 oz) celery, thinly sliced

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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