Thai Turkey Stir Fry with Fragrant Rice

Thai Turkey Stir Fry with Fragrant Rice

Thai Turkey Stir Fry with Fragrant Rice

Ingredients
16
Thai Turkey Stir Fry with Fragrant Rice
Ingredients
  • 1 tablespoons oil

  • 350 gram (12 ounce) turkey breast, cut into strips

  • 2 sticks celery, cut into matchsticks

  • 3 teaspoon Thai 7 Spice

  • 450 millilitre (¾ pint) chicken stock

  • 1 tablespoons Coriander Leaf

  • 1 yellow pepper, sliced

  • 175 gram (6 ounce) red cabbage, finely shredded

  • 1 teaspoon cornflour

  • 2 tablespoons light soy sauce

  • 1 tablespoons honey

  • lemon

  • Fragrant Rice:

  • 175 gram (6 ounce) long grain rice

  • 1/4 teaspoon Thai 7 Spice

  • 2 Cardamom Pods , lightly crushed

Key Products
Thai 7 Spice

Product Information

£ 2.28/unit,52g
Coriander Leaf

Product Information

£ 1.83/unit,7g
Thai 7 Spice

Product Information

£ 2.28/unit,52g

Product Information

£ 2.83/unit,26g

Instructions

  • 1 Heat the oil in a large frying pan and fry the turkey for 2-3 minutes. Add the vegetables and Perfect Shake Thai 7 Spice Special Blend and stir fry for a further 2-3 minutes. Blend the cornflour with the soy sauce, honey and lemon juice and add to the pan. Bring to the boil, stirring and cook for 1 minute.
  • 2 Meanwhile, place all the fragrant rice ingredients in a pan. Bring to the boil. Cover and simmer for 15 minutes until the rice is tender and the liquid is absorbed.
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