Thai Turkey Stir Fry with Fragrant Rice

Ingredients

• 1 tablespoons oil

• 350 gram (12 ounce) turkey breast, cut into strips

• 2 sticks celery, cut into matchsticks

• 3 teaspoon Thai 7 Spice

• 450 millilitre (¾ pint) chicken stock

• 1 tablespoons Coriander Leaf

• 1 yellow pepper, sliced

• 175 gram (6 ounce) red cabbage, finely shredded

• 1 teaspoon cornflour

• 2 tablespoons light soy sauce

• 1 tablespoons honey

• lemon

• Fragrant Rice:

• 175 gram (6 ounce) long grain rice

• 1/4 teaspoon Thai 7 Spice

• 2 Cardamom Pods , lightly crushed