Thai Vegetable Curry

Thai Vegetable Curry

Thai Vegetable Curry

Prep Time
10 Minutes
Cook Time
30 Minutes
Ingredients
10
Servings
4
A mildly spiced Thai vegetable curry seasoned with Thai 7 Spice and Coriander Leaf, delicious served with boiled rice.
Ingredients
  • 1 tablespoons oil

  • 1 onion, sliced

  • 1 tablespoons Thai 7 Spice

  • 350 gram (12 ounce) cauliflower florets

  • 1 courgette, sliced

  • 1 red pepper, sliced

  • 450 millilitre (¾ pint) vegtable stock

  • 75 gram (3 ounce) creamed coconut

  • 2 tablespoons tomato purée

  • 2 teaspoon Coriander Leaf

Key Products
Thai 7 Spice

Product Information

£ 2.30/unit,52g
Coriander Leaf

Product Information

£ 1.85/unit,7g

Instructions

  • 1 Add the cauliflower and fry for 3-4 minutes. Add the courgette and pepper and fry for a further 2 minutes. Stir in the stock, coconut and tomato purée and bring to the boil.
  • 2 Cover and simmer for 10-15 minutes, until the cauliflower is tender. Stir through the Coriander Leaf before serving.
  • 3 Heat the oil in a large frying pan and fry the onion for 3-4 minutes. Add the Thai 7 Spice and fry for a further minute.

Reviews