Chefs use Sea Salt to add flavour, texture and colour to a dish. Take Sea Salt to the next level by adding dried sour cherries, cider vinegar, Thyme and bacon. Sprinkle as a finishing flavour over roast pork or chicken, salads, quinoa and rice.
Heat vinegar in small non-stick pan on medium heat for 15-20 minutes, or until reduced to 1 tbs. Add Sea Salt, cook and stir for 5 minutes, or until Sea Salt is dried. Transfer to a baking sheet and spread the salt thinly. Allow to cool, then break salt up if it has clumped together.
Mix Sea Salt and remaining ingredients in small bowl until well blended. Store in a tightly covered jar in the refrigerator. If needed, break up any clumps before using.