Sour Cherry, Bacon & Thyme Salt
Makes: 7 tbs or 84 servings
Chefs use Sea Salt to add flavour, texture and colour to a dish. Take Sea Salt to the next level by adding dried sour cherries, cider vinegar, Thyme and bacon. Sprinkle as a finishing flavour over roast pork or chicken, salads, quinoa and rice.
- 1 Heat vinegar in small non-stick pan on medium heat for 15-20 minutes, or until reduced to 1 tbs. Add Sea Salt, cook and stir for 5 minutes, or until Sea Salt is dried. Transfer to a baking sheet and spread the salt thinly. Allow to cool, then break salt up if it has clumped together.
- 2 Mix Sea Salt and remaining ingredients in small bowl until well blended. Store in a tightly covered jar in the refrigerator. If needed, break up any clumps before using.