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kebab karaz lamb with sour cherries and pomegranate

Kebab Karaz Lamb with Sour Cherries & Pomegranate

Name: Kebab Karaz Lamb with Sour Cherries & Pomegranate
Cook time: 40 min
Yield: 4
Cuisine: Greek,
Ingredients: 1 onion, finely diced; 450 g (1 lb) lamb mince; 2 tbsp Parsley Flat Leaf; 1 fresh pomegranate; Schwartz Sea Salt and Black Pepper to season; For the sauce:; 175 g (6 oz) dried sour cherries; 200 ml (7 fl oz) water; 1 tbsp sugar; 1 tbsp pomegranate molasses or balsamic syrup; Juice of 1 lemon; For the meatballs:; 2 tbsp olive oil; 2 tsp Garlic Cooking Paste; 1 Chillies Whole finely chopped; 2 tsp Coriander Ground; 2 tsp Cumin Ground

Ground Cumin 37g

Product Information

£2.15/unit, 37g

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