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Caribbean Coconut and Pigeon Pea Rice

Name: Caribbean Coconut and Pigeon Pea Rice
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Caribbean,
Ingredients: 2 tbsp vegetable oil; 275 g (10 oz) sweet potatoes, peeled and cut into 1cm cubes; 1 red pepper, diced; 1 onion, diced; 1 tbsp Coriander Leaf; 50 g (2 oz) pimento-stuffed green olives, finely chopped; 1 tbsp Chilli Powder Mild; 225 g (8 oz) Arborio rice; 2 tbsp Cumin Ground; 1 tsp Garlic Granules; 1 tsp Oregano; 1 tsp Sea Salt; 1 tsp Paprika Smoked; 425 g pigeon peas, drained and rinsed; 1 can coconut milk; 375 ml (13 fl oz) water; 2 tbsp tomato purée; 100 g (4 oz) desiccated coconut, toasted

Oregano

Product Information

£2.15/unit, 7g

Out of Stock

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caribbean coconut and pigeon pea rice

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