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Pancetta and Pea Risotto
Ingredients
7
Servings
4
A mouth-watering delicious savoury risotto to satisfy the hungry family.
Ingredients
125 gram (5 ounce) pancetta, diced
2 shallots, diced
325 gram (11 ounce) risotto rice
2 tablespoon All Purpose Seasoning
1 litre hot water
200 gram (7 ounce) frozen peas
25 gram (1 ounce) parmesan cheese, grated
Cooking tip
- Add butter for a richer flavour. Alternatively try adding bacon, ham, asparagus or your favourite vegetables.
COOKING INSTRUCTIONS
- 1 Pan fry the pancetta gently for 5 minutes, or until golden, add the shallots and fry for a further 3-4 minutes until softened.
- 2 Add the rice, stir through and cook for 1-2 minutes until it begins to turn translucent, add the seasoning and mix through.
- 3 Add the water, bring to the boil then turn heat down and simmer gently for 15 minutes.
- 4 Add the peas, stir through and cook for 5 more minutes. Top with Parmesan cheese and serve immediately.