A mouth-watering delicious savoury risotto to satisfy the hungry family.
Pan fry the pancetta gently for 5 minutes, or until golden, add the shallots and fry for a further 3-4 minutes until softened.
Add the rice, stir through and cook for 1-2 minutes until it begins to turn translucent, add the seasoning and mix through.
Add the water, bring to the boil then turn heat down and simmer gently for 15 minutes.
Add the peas, stir through and cook for 5 more minutes. Top with Parmesan cheese and serve immediately.
Add butter for a richer flavour. Alternatively try adding bacon, ham, asparagus or your favourite vegetables.