Ingredients
Preparation
15 mins
Cook Time
15 mins Cook Time
Cook the rice, Turmeric and Salt in 600ml (1 pint) boiling water for 10-12 minutes. Drain and rinse with boiling water.
Heat the oil in a frying pan and fry the remaining ingredients for 2-3 minutes. Add the rice and heat through.
Serve either hot or cold as a salad.
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