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Fruity Curried Rice
Ingredients
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225 gram (8 ounce) rice
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½ teaspoon Turmeric Powder
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½ teaspoon Sea Salt
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2 tablespoons oil
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2 teaspoon Medium Curry Powder
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1 green pepper, diced
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50 gram (2 ounce) sultanas
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50 gram (2 ounce) ready to eat dried apricots, chopped
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50 gram (2 ounce) salted peanuts
Key Products
Instructions
- 1 Cook the rice, Turmeric and Salt in 600ml (1 pint) boiling water for 10-12 minutes. Drain and rinse with boiling water.
- 2 Heat the oil in a frying pan and fry the remaining ingredients for 2-3 minutes. Add the rice and heat through.
- 3 Serve either hot or cold as a salad.
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