Kedgeree Scotch Eggs

Ingredients

• 25 grams butter, unsalted

• 1 tablespoon olive oill

• 3 spring onions, cleaned and sliced

• 2 garlic cloves, finely chopped

• 15 grams ginger, peeled

• 2 teaspoons Chilli Flakes 29g

• 1 teaspoon Ground Turmeric Powder 37g

• 1 teaspoon Hot Curry Powder 85g

• 200 grams Arborio (risotto) rice

• 500 millilitres fish stock or veg stock

• 225 grams smoked haddock, chopped

• 1 lemon

• 100 grams peas

• 5 medium eggs

• vegetable oil for frying

• 125 grams panko breadcrumbs

• 75 grams plain flour