Kedgeree

Preparation

• Melt the butter in a large saucepan and fry the rice for 1-2 minutes. Add the Turmeric, Medium Curry Powder, water and seasoning. Bring to the boil. Cover and simmer for 10 minutes.

• Add the fish and peas. Cover and cook for a further 10 minutes until the liquid is absorbed and the rice is tender. Gently stir in the eggs.