Ingredients
Preparation
30 mins Cook Time
30 mins Cook Time
Melt the butter in a large saucepan and fry the rice for 1-2 minutes. Add the Turmeric, Medium Curry Powder, water and seasoning. Bring to the boil. Cover and simmer for 10 minutes.
Add the fish and peas. Cover and cook for a further 10 minutes until the liquid is absorbed and the rice is tender. Gently stir in the eggs.
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