Ingredients
50 gram (2 ounce) butter
1 onion, diced
175 gram (6 ounce) basmati rice
1/2 teaspoon Ground Turmeric Powder 37g
1/2 tablespoon Mild Curry Powders 85g
450 millilitre (3/4 pint) water
350 gram (12 ounce) smoked haddock, skinned and cubed
100 gram (4 ounce) frozen peas, defrosted
2 hard-boiled eggs, quartered
Lemon wedges & yogurt to garnish
