Kedgeree

Kedgeree
Ingredients
  • 50 gram (2 ounce) butter

  • 1 onion, diced

  • 175 gram (6 ounce) basmati rice

  • 1/2 teaspoon Ground Turmeric Powder 37g

  • 1/2 tablespoon Mild Curry Powder 85g

  • 450 millilitre (3/4 pint) water

  • 350 gram (12 ounce) smoked haddock, skinned and cubed

  • 100 gram (4 ounce) frozen peas, defrosted

  • 2 hard-boiled eggs, quartered

  • Lemon wedges & yogurt to garnish