Smoked Haddock & Macaroni Bake

As if creamy macaroni cheese wasn’t indulgent enough, we’ve taken it to a new level with our haddock macaroni bake. While haddock recipes often center around good old fish and chips, smoked haddock is a totally different kettle of fish, with a much more intense taste. The smoky haddock pairs beautifully with the creamy cheese sauce and eggs, and we’ve added garlicky chives and a dash of nutmeg to cut through the richness of the sauce. The fresh breadcrumbs are the cherry on the cake here, adding a beautiful crunchy contrast to the silky mac and cheese. Comfort food at its finest!

30 mins Cook Time
30 mins Cook Time
  • Melt the butter in a large saucepan. Add the flour and cook for 1 minute, stirring. Gradually blend in the milk. Add the Minced Onion, Nutmeg and 2 tbs Chives. Bring to the boil, stirring.

  • Remove from the heat and stir in the cheese. Stir in the macaroni, smoked haddock and eggs into the cheese mixture and warm through. Transfer to a warmed ovenproof dish.

  • Combine the breadcrumbs with the remaining 1 tbs Chives and sprinkle over the dish. Place under a pre-heated grill for 2-3 minutes or until the breadcrumbs are golden.