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Smoked Haddock & Macaroni Bake

Name: Smoked Haddock & Macaroni Bake
Cook time: 30 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 25 g (1 oz) butter; 25 g (1 oz) plain flour; 600 ml (1 pint) milk; 1 tbsp minced onion; 1/2 tsp Nutmeg Ground; 3 tbsp Chives; 175 g (6 oz) Cheddar cheese, grated; 125 g (5 oz) macaroni, cooked and drained; 350 g (12 oz) smoked haddock, cooked and flaked; 4 medium eggs, hard boiled and cut into quarters; 100 g (4 oz) fresh brown breadcrumbs

Chives

Product Information

£2.15/unit, 1g

Out of Stock

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smoked haddock and macaroni bake

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