Smoked Haddock & Macaroni Bake

Preparation

• Melt the butter in a large saucepan. Add the flour and cook for 1 minute, stirring. Gradually blend in the milk. Add the Minced Onion, Nutmeg and 2 tbs Chives. Bring to the boil, stirring.

• Remove from the heat and stir in the cheese. Stir in the macaroni, smoked haddock and eggs into the cheese mixture and warm through. Transfer to a warmed ovenproof dish.

• Combine the breadcrumbs with the remaining 1 tbs Chives and sprinkle over the dish. Place under a pre-heated grill for 2-3 minutes or until the breadcrumbs are golden.