Deviled Eggs with Smoked Mustard

Deviled Eggs with Smoked Mustard

Deviled Eggs with Smoked Mustard

Prep Time
15 Minutes
Add a smoky flavour to classic deviled eggs. Smoked mustard, garlic powder and sea salt before mixing with egg yolks and mayonnaise. Smoking the mustard and spices can be done right on the stovetop!
  • 12 hard-boiled eggs, peeled

  • 125 millilitre (4 fluid ounce) mayonnaise

  • 75 gram (3 ounce) whole grain mustard, smoked

  • ½ teaspoon Garlic Granules , smoked

  • ¼ teaspoon Sea Salt, smoked

  • ¼ teaspoon Chilli Flakes

  • Smoked Paprika , for garnish

Key Products
Garlic Granules

Product Information

£ 1.90/unit,47g
Schwartz product packaging

Product Information

£ 2.00/unit,29g
Smoked Paprika

Product Information

£ 2.00/unit,40g


  • 1 Slice eggs in half lengthwise, remove yolks, place in food processor. Add mayonnaise and smoked spices, process until the mixture is smooth.
  • 2 Spoon or pipe yolk mixture into egg white halves.
  • 3 Refrigerate for 1 hour, or until ready to serve. Sprinkle with Smoked Paprika.