Register
Deviled Eggs with Smoked Mustard
Ingredients
-
-
12 hard-boiled eggs, peeled
-
125 millilitre (4 fluid ounce) mayonnaise
-
75 gram (3 ounce) whole grain mustard, smoked
-
½ teaspoon Garlic Granules , smoked
-
¼ teaspoon Sea Salt, smoked
-
¼ teaspoon Chilli Flakes
-
Smoked Paprika , for garnish
Key Products
Instructions
- 1 Slice eggs in half lengthwise, remove yolks, place in food processor. Add mayonnaise and smoked spices, process until the mixture is smooth.
- 2 Spoon or pipe yolk mixture into egg white halves.
- 3 Refrigerate for 1 hour, or until ready to serve. Sprinkle with Smoked Paprika.
More To Savour
