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Deviled Eggs with Smoked Mustard
Prep Time
15 Minutes
Ingredients
7
Servings
12
Add a smoky flavour to classic deviled eggs. Smoked mustard, garlic powder and sea salt before mixing with egg yolks and mayonnaise. Smoking the mustard and spices can be done right on the stovetop!
Ingredients
12 hard-boiled eggs, peeled
125 millilitre (4 fluid ounce) mayonnaise
75 gram (3 ounce) whole grain mustard, smoked
½ teaspoon Garlic Granules , smoked
¼ teaspoon Sea Salt, smoked
¼ teaspoon Chilli Flakes
Smoked Paprika , for garnish
Key Products
Instructions
- 1 Slice eggs in half lengthwise, remove yolks, place in food processor. Add mayonnaise and smoked spices, process until the mixture is smooth.
- 2 Spoon or pipe yolk mixture into egg white halves.
- 3 Refrigerate for 1 hour, or until ready to serve. Sprinkle with Smoked Paprika.
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