Deviled Eggs with Smoked Mustard
Ingredients
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12 hard-boiled eggs, peeled
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125 millilitre (4 fluid ounce) mayonnaise
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75 gram (3 ounce) whole grain mustard, smoked
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½ teaspoon Garlic Granules , smoked
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¼ teaspoon Sea Salt, smoked
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¼ teaspoon Chilli Flakes
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Smoked Paprika , for garnish
Key Products
Instructions
- 1 Slice eggs in half lengthwise, remove yolks, place in food processor. Add mayonnaise and smoked spices, process until the mixture is smooth.
- 2 Spoon or pipe yolk mixture into egg white halves.
- 3 Refrigerate for 1 hour, or until ready to serve. Sprinkle with Smoked Paprika.