Mango Rice with Coriander, Cumin & Lime
A tasty way to use up left over cooked basmati rice, this recipe combines the delicious flavours of Mustard, Cumin, Coriander and Turmeric with peanuts, mango, lime and coconut for a mouth-watering rice dish, ideal served with chicken and salmon.
Ingredients
Preparation
10 mins Prep Time 5 mins Cook Time
10 mins Prep Time
5 mins Cook Time
Heat the oil in a large frying pan. Add the spices and fry gently for 1 minute.
Add the remaining ingredients and stir fry for 2-3 minutes until heated through. Season to taste.