Mango Rice with Coriander, Cumin & Lime

Ingredients

• 2 tablespoons oil

• 1 tablespoons Yellow Mustard Seeds

• 1 teaspoon Cumin Seeds

• 1 teaspoon Ground Coriander

• pinch Turmeric Powder

• 250 gram (9 ounce) basmati rice, cooked

• 50 gram (2 ounce) peanuts, chopped

• 125 gram (5 ounce) mango, chopped

• 1 teaspoon sugar

• Juice of 1 lime

• 2 tablespoons desiccated coconut (optional)

• 75 millilitre (3 fluid ounce) water

• Schwartz Sea Salt and Black Pepper to season