Mango Rice with Coriander, Cumin & Lime
Ingredients
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2 tablespoons oil
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1 tablespoons Yellow Mustard Seeds
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1 teaspoon Cumin Seeds
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1 teaspoon Ground Coriander
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pinch Turmeric Powder
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250 gram (9 ounce) basmati rice, cooked
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50 gram (2 ounce) peanuts, chopped
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125 gram (5 ounce) mango, chopped
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1 teaspoon sugar
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Juice of 1 lime
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2 tablespoons desiccated coconut (optional)
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75 millilitre (3 fluid ounce) water
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Heat the oil in a large frying pan. Add the spices and fry gently for 1 minute.
- 2 Add the remaining ingredients and stir fry for 2-3 minutes until heated through. Season to taste.