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Mixed Vegetable and Ham Risotto

Name: Mixed Vegetable and Ham Risotto
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian,
Ingredients: 2 courgettes, sliced; 1 carrot, peeled, chopped and blanched; 100 g (4 oz) button mushrooms, sliced; 175 g (6 oz) lean ham, torn into chunks; 25 g (1 oz) Parmesan cheese, grated; Schwartz Sea Salt & Black Pepper to season; 225 g (8 oz) onion, sliced; 100 g (4 oz) butter, melted; 350 g (12 oz) risotto rice; 1.2 litres (2 ) hot chicken stock; 150 ml (1/4 pint) white wine; 1 tsp Garlic Pepper; 1 tsp Season All; 2 tsp Basil; 2 tbsp olive oil

Season-All - All Purpose Seasoning

Product Information

£2.30/unit, 70g

Out of Stock

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mixed vegetable and ham risotto

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