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Italian Vegetable & Ham Risotto
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
12
Servings
4
A delicately flavoured risotto combining Garlic, Basil, courgettes, carrots, mushrooms and ham for a quick and easy meal.
Ingredients
3 medium onions, sliced
100 gram (4 ounce) butter
1 carrot, sliced
1 courgette, diagonally sliced
100 gram (4 ounce) button mushrooms, sliced
1 tablespoons Garlic Italian Seasoning
2 teaspoon Dried Basil
150 millilitre (¼ pint) dry white wine
350 gram (12 ounce) risotto rice
1.2 litres hot chicken stock
175 gram (6 ounce) lean ham, cut into chunks
Schwartz Sea Salt and Black Pepper to season
COOKING INSTRUCTIONS
- 1 Fry the onions in the butter for 2 minutes. Add the carrots and cook for a further minute, add the courgettes and mushrooms and fry for 2 minutes.
- 2 Add the Garlic Italian Seasoning and Basil, stir and then add the wine and cook on high for 2 minutes.
- 3 Add the rice, stir and cook for 1 minute, add the stock and bring to the boil, then simmer gently for 15 minutes. Add the ham and heat through for 5 minutes. Season to taste and serve.