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Italian Vegetable & Ham Risotto
Ingredients
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3 medium onions, sliced
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100 gram (4 ounce) butter
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1 carrot, sliced
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1 courgette, diagonally sliced
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100 gram (4 ounce) button mushrooms, sliced
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1 tablespoons Garlic Italian Seasoning
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2 teaspoon Dried Basil
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150 millilitre (¼ pint) dry white wine
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350 gram (12 ounce) risotto rice
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1.2 litres hot chicken stock
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175 gram (6 ounce) lean ham, cut into chunks
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Fry the onions in the butter for 2 minutes. Add the carrots and cook for a further minute, add the courgettes and mushrooms and fry for 2 minutes.
- 2 Add the Perfect Shake Garlic Italian Herb & Spice Blend and Basil, stir and then add the wine and cook on high for 2 minutes.
- 3 Add the rice, stir and cook for 1 minute, add the stock and bring to the boil, then simmer gently for 15 minutes. Add the ham and heat through for 5 minutes. Season to taste and serve.
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