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Penne Pasta Salad with Spinach & Tomatoes

This is a great recipe to use up any leftover cooked pasta. Ensure any spare pasta is cooled under running water, then drizzle with a little olive oil and store in the fridge to prevent it sticking together.

10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Mix the oil, vinegar, Rosemary, Thyme, Garlic Granules, Oregano, Basil and Sea Salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.

  • Add the tomatoes and cheeses and mix well.

  • Serve warm or at room temperature.

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