Penne Pasta Salad with Spinach & Tomatoes

This is a great light salad recipe that also uses up any leftover penne pasta – because who really knows how much pasta to cook?!

Ensure any spare pasta is cooled under running water, then drizzle with a little olive oil and store in the fridge to prevent it sticking together.

Then, simply mix all your ingredients in a large bowl and serve as a light lunch or a tasty side!

See how simple it is to create this great-tasting dish below…

10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Mix the oil, vinegar, Rosemary, Thyme, Garlic Granules, Oregano, Basil and Sea Salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.

  • Add the tomatoes and cheeses and mix well.

  • Serve warm or at room temperature.