Name: Penne Pasta Salad with Spinach & Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 3 tbsp olive oil; 3 tbsp white wine vinegar; 1 tsp Rosemary; 1 tsp Thym; ½ tsp Garlic Granules; ½ tsp Oregano; ½ tsp Basil; ½ tsp Sea Salt; 250 g (9 oz) penne pasta, cooked and drained; 50 g (2 oz) baby spinach leaves; 250 g (9 oz) baby plum tomatoes, halved; 100 g (4 oz) light mozzarella cheese, torn; 2 tsp Parmesan cheese, grated