This is a great light salad recipe that also uses up any leftover penne pasta – because who really knows how much pasta to cook?!
Ensure any spare pasta is cooled under running water, then drizzle with a little olive oil and store in the fridge to prevent it sticking together.
Then, simply mix all your ingredients in a large bowl and serve as a light lunch or a tasty side!
See how simple it is to create this great-tasting dish below…
Mix the oil, vinegar, Rosemary, Thyme, Garlic Granules, Oregano, Basil and Sea Salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.
Add the tomatoes and cheeses and mix well.
Serve warm or at room temperature.