Name: Penne Pasta Salad with Spinach & Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 3 tbsp olive oil; 3 tbsp white wine vinegar; 1 tsp Rosemary; 1 tsp Thym; ½ tsp Garlic Granules; ½ tsp Oregano; ½ tsp Basil; ½ tsp Sea Salt; 250 g (9 oz) penne pasta, cooked and drained; 50 g (2 oz) baby spinach leaves; 250 g (9 oz) baby plum tomatoes, halved; 100 g (4 oz) light mozzarella cheese, torn; 2 tsp Parmesan cheese, grated

Oregano

Product Information

£1.75/unit, 7g

Out of Stock

Penne Pasta Salad with Spinach & Tomatoes

Prep Time

10 Minutes

Cook Time

15 Minutes

Ingredients

13

Servings

4

This is a great light salad recipe that also uses up any leftover penne pasta – because who really knows how much pasta to cook?!

Ensure any spare pasta is cooled under running water, then drizzle with a little olive oil and store in the fridge to prevent it sticking together.

Then, simply mix all your ingredients in a large bowl and serve as a light lunch or a tasty side!

See how simple it is to create this great-tasting dish below…

Ingredients

3 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon Rosemary
1 teaspoon Dried Thyme
½ teaspoon Garlic Granules
½ teaspoon Oregano
½ teaspoon Dried Basil
½ teaspoon Sea Salt
250 gram (9 ounce) penne pasta, cooked and drained
50 gram (2 ounce) baby spinach leaves
250 gram (9 ounce) baby plum tomatoes, halved
100 gram (4 ounce) light mozzarella cheese, torn
2 teaspoon Parmesan cheese, grated

COOKING INSTRUCTIONS

1 Mix the oil, vinegar, Rosemary, Thyme, Garlic Granules, Oregano, Basil and Sea Salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.
2 Add the tomatoes and cheeses and mix well.
3 Serve warm or at room temperature.