Penne Pasta Salad with Spinach & Tomatoes
This is a great light salad recipe that also uses up any leftover penne pasta – because who really knows how much pasta to cook?!
Ensure any spare pasta is cooled under running water, then drizzle with a little olive oil and store in the fridge to prevent it sticking together.
Then, simply mix all your ingredients in a large bowl and serve as a light lunch or a tasty side!
See how simple it is to create this great-tasting dish below…
Ingredients
Preparation
10 mins
Prep Time
15 mins
Cook Time
10 mins Prep Time
15 mins Cook Time
Mix the oil, vinegar, Rosemary, Thyme, Garlic Granules, Oregano, Basil and Sea Salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.
Add the tomatoes and cheeses and mix well.
Serve warm or at room temperature.
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