Pasta Salad

Pasta Salad

Pasta Salad

Cook Time
25 Minutes
Pasta Salad
  • 225 gram (8 ounce) pasta shapes

  • 100 gram (4 ounce) mushrooms, sliced

  • 1 bunch spring onions, finely chopped

  • 1 each red and green pepper, cut into strips

  • 150 millilitre (¼ pint) olive oil

  • 3 tablespoons wine vinegar

  • 1 tablespoons tomato purée

  • 1 teaspoon Sesame Seed

  • 2 teaspoon Herbes de Provence

  • 2 teaspoon Season-All

Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,43g
Herbes de Provence

Product Information

£ 2.00/unit,11g
Recipe images

Product Information

£ 2.30/unit,70g


  • 1 Cook the pasta shapes in boiling, salted water until tender. Drain and allow to cool completely. When cold, stir in the prepared vegetables.
  • 2 Place oil, vinegar, tomato purée, Sesame Seeds, Herbes de Provenece and Perfect Shake Season-All Special Blend in a large screw-topped jar and shake vigorously until thoroughly combined. Pour over the pasta mixture and stir well until all ingredients are coated with the dressing.
  • 3 Chill before serving