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Red Rice and Barley Congee with Mango and Coconut

Name: Red Rice and Barley Congee with Mango and Coconut
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 4
Ingredients: 75 g (3 oz) red rice; 50 g (2 oz) pearl barley; 50 g (2 oz) dried cranberries; 500 ml (17 fl ozs) water; 400 ml (13 fl ozs) pomegranate juice; 1 tsp Cinnamon Ground; 1/4 tsp Ginger Ground; 1/4 tsp Allspice Ground; 1 pinch Cloves Ground; 40 g (1 1/2 oz) butter, divided; 25 g (1 oz) flaked almonds; 25 g (1 oz) pumpkin seeds; 15 g (1/2 oz) desiccated coconut; 100 g (4 oz) fresh mango, chopped; 50 ml (2 fl ozs) plain yogurt; 1 tbsp pomegranate molasses

Ground Ginger

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red rice and barley congee with mango and coconut

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