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Spaghetti with Seafood, Basil & Tomato

10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Heat the olive oil in a pan and fry the onion and garlic for 1 minute (do not brown). Add the chopped tomatoes along with the purée, capers, water and sugar, bring to a simmer.

  • Add the seafood along with the Basil, cover and cook for 3 minutes, until just cooked through. Season generously to taste.

  • Add the spaghetti to the sauce and combine until coated. Serve immediately.

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