Spaghetti with Seafood, Basil & Tomato

Spaghetti with Seafood, Basil & Tomato

Spaghetti with Seafood, Basil & Tomato

Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
12
Servings
4
Ingredients
  • 1 tablespoons olive oil

  • 1 red onion, finely chopped

  • 3 garlic cloves, crushed

  • 400 gram (14 ounce) tin chopped tomatoes

  • 1 tablespoons tomato purée

  • 2 teaspoon capers, roughly chopped

  • 50 millilitre (2 fluid ounce) water

  • 1 teaspoon caster sugar

  • 350 gram (12 ounce) mixed seafood, mussels, squid, prawns

  • 2 teaspoon Dried Basil

  • 275 gram (10 ounce) spaghetti, cooked according to pack instructions

  • Schwartz Sea Salt and Black Pepper to taste

Key Products
Dried Basil

Product Information

£ 1.70/unit,10g

Instructions

  • 1 Heat the olive oil in a pan and fry the onion and garlic for 1 minute (do not brown). Add the chopped tomatoes along with the purée, capers, water and sugar, bring to a simmer.
  • 2 Add the seafood along with the Basil, cover and cook for 3 minutes, until just cooked through. Season generously to taste.
  • 3 Add the spaghetti to the sauce and combine until coated. Serve immediately.

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