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spaghetti with seafood basil tomato

Seafood Tomato Spaghetti Recipe

Name: Seafood Tomato Spaghetti Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 red onion, finely chopped; 3 garlic cloves, crushed; 400 g (14 oz) tin chopped tomatoes; 1 tbsp tomato purée; 2 tsp capers, roughly chopped; 50 ml (2 fl oz) water; 1 tsp caster sugar; 350 g (12 oz) mixed seafood, mussels, squid, prawns; 2 tsp Basil; 275 g (10 oz) spaghetti, cooked according to pack instructions; Schwartz Sea Salt and Black Pepper to taste

Dried Basil

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£1.85/unit, 10g

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