Register
Spaghetti with Seafood, Basil & Tomato
Ingredients
-
-
1 tablespoons olive oil
-
1 red onion, finely chopped
-
3 garlic cloves, crushed
-
400 gram (14 ounce) tin chopped tomatoes
-
1 tablespoons tomato purée
-
2 teaspoon capers, roughly chopped
-
50 millilitre (2 fluid ounce) water
-
1 teaspoon caster sugar
-
350 gram (12 ounce) mixed seafood, mussels, squid, prawns
-
2 teaspoon Dried Basil
-
275 gram (10 ounce) spaghetti, cooked according to pack instructions
-
Schwartz Sea Salt and Black Pepper to taste
Key Products
Instructions
- 1 Heat the olive oil in a pan and fry the onion and garlic for 1 minute (do not brown). Add the chopped tomatoes along with the purée, capers, water and sugar, bring to a simmer.
- 2 Add the seafood along with the Basil, cover and cook for 3 minutes, until just cooked through. Season generously to taste.
- 3 Add the spaghetti to the sauce and combine until coated. Serve immediately.
More To Savour
