Spicy Thai Noodles
Cook the noodles according to pack instructions. Drain.
Heat the oil in the saucepan and fry the pepper and spring onion until softened. Add the Garlic, Chillies, Sesame Seeds and Coriander and fry gently for 1-2 minutes. Add the remaining ingredients with 150ml (1/4 pint) water and bring to the boil.
Stir in the noodles until evenly coated and heat through. Serve immediately.