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Spicy Thai Noodles
Ingredients
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225 gram (8 ounce) egg noodles
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1 tablespoons oil
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1 red pepper, finely diced
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1 bunch spring onions, chopped
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1/2 teaspoon Minced Garlic
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1/4 teaspoon Chilli Flakes
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1 tablespoons Sesame Seed
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2 teaspoon Coriander Leaf
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2 teaspoon lemon juice
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3 tablespoons crunchy peanut butter
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2 tablespoons light soy sauce
Key Products
Instructions
- 1 Cook the noodles according to pack instructions. Drain.
- 2 Heat the oil in the saucepan and fry the pepper and spring onion until softened. Add the Garlic, Chillies, Sesame Seeds and Coriander and fry gently for 1-2 minutes. Add the remaining ingredients with 150ml (1/4 pint) water and bring to the boil.
- 3 Stir in the noodles until evenly coated and heat through. Serve immediately.
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