Spicy Thai Noodles

Spicy Thai Noodles

  • Cook the noodles according to pack instructions. Drain.

  • Heat the oil in the saucepan and fry the pepper and spring onion until softened. Add the Garlic, Chillies, Sesame Seeds and Coriander and fry gently for 1-2 minutes. Add the remaining ingredients with 150ml (1/4 pint) water and bring to the boil.

  • Stir in the noodles until evenly coated and heat through. Serve immediately.

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