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Hanovarian Bacon Hotpot
Ingredients
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450 gram (1 pound) smoked back bacon, chopped
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450 gram (1 pound) potatoes, diced
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225 gram (8 ounce) carrots, sliced
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2 tablespoons oil
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600 millilitre (1 pint) chicken stock
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1 teaspoon Dried Dill
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¼ teaspoon Ground Black Pepper
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225 gram (8 ounce) runner beans
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225 gram (8 ounce) broad beans
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1 large cooking apple, sliced
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2 teaspoon cornflour and 1tbs cold water blended to form a paste
Key Products
Instructions
- 1 Heat the oil in a large frying pan and fry the bacon, potatoes and carrots until just beginning to colour.
- 2 Stir in the stock, Bouquet Garni, Dill and Pepper. Bring to the boil, cover and simmer for 15 minutes.
- 3 Stir in the beans, cooking apple and cornflour paste. Cover and cook for a further 15 minutes.
- 4 Remove Bouquet Garni. Serve with crusty bread and extra vegetables.
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