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Hanovarian Bacon Hotpot
Prep Time
15 Minutes
Cook Time
50 Minutes
Ingredients
12
Servings
4
A delicious Hanovarian Bacon Hotpot flavoured with Bouquet Garni and a hint of Black Pepper.
Ingredients
450 gram (1 pound) smoked back bacon, chopped
450 gram (1 pound) potatoes, diced
225 gram (8 ounce) carrots, sliced
2 tablespoons oil
600 millilitre (1 pint) chicken stock
1 teaspoon Dried Dill
¼ teaspoon Ground Black Pepper
225 gram (8 ounce) runner beans
225 gram (8 ounce) broad beans
1 large cooking apple, sliced
2 teaspoon cornflour and 1tbs cold water blended to form a paste
Key Products
Instructions
- 1 Heat the oil in a large frying pan and fry the bacon, potatoes and carrots until just beginning to colour.
- 2 Stir in the stock, Bouquet Garni, Dill and Pepper. Bring to the boil, cover and simmer for 15 minutes.
- 3 Stir in the beans, cooking apple and cornflour paste. Cover and cook for a further 15 minutes.
- 4 Remove Bouquet Garni. Serve with crusty bread and extra vegetables.
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