Name: Hanovarian Bacon Hotpot
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 450 g (1 lb) smoked back bacon, chopped; 450 g (1 lb) potatoes, diced; 225 g (8 oz) carrots, sliced; 2 tbsp oil; 600 ml (1 pint) chicken stock; 1 Bouquet Garni; 1 tsp Dill; ¼ tsp Ground Black Pepper; 225 g (8 oz) runner beans; 225 g (8 oz) broad beans; 1 large cooking apple, sliced; 2 tsp cornflour and 1tbs cold water blended to form a paste