Italian Mixed Beans with Bacon
Italian Mixed Beans with Bacon is a delicious and nourishing dish that can be left to bake in the oven.
Ingredients
Preparation
Heat the oil in a large saucepan and fry the vegetables, bacon and Garlic Granules until softened. Stir in the Italian Herb Seasoning, beans, tomatoes and stock cube. Heat until the stock cube has dissolved. Transfer to an ovenproof casserole dish, sprinkle the breadcrumbs on top and bake for 45 minutes.
Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
Cooking tip
Click here for the recipe or on 'Make it Tonight' (above) for more great ideas.
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