Ingredients
50 gram (2 ounce) butter
225 gram (8 ounce) risotto rice
450 millilitre (3/4 pint) chicken stock
450 millilitre (3/4 pint) milk
50 gram (2 ounce) fresh Parmesan cheese, grated
100 gram (4 ounce) peas, defrosted if frozen
125 gram (5 ounce) ham, diced
2 tablespoons Dried Basil
Salt and Pepper, to taste
