Name: Italian Sausage Pasta | Pork Recipes | Schwartz
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 tsp olive oil; 1 onion, finely sliced; 1 packet sausages; 150 ml (1/4 pint) chicken or vegetable stock; 2 tbsp Garlic Italian; 350 g (12 oz) linguine pasta, cooked and drained; 50 g (2 oz) Parmesan cheese, grated; 150 ml (1/4 pint) crème fraîche; 1 bag rocket leaves

Garlic Italian Seasoning

Out of Stock

Italian Sausage & Linguine Pasta

Prep Time

5 Minutes

Cook Time

15 Minutes

Ingredients

9

Servings

4

A tasty dish combining sausages and onions, flavoured with Garlic Italian blend and tossed with linguine pasta and rocket for a great family meal, that's simple and quick to prepare.

Ingredients

1 teaspoon olive oil
1 onion, finely sliced
1 packet sausages
150 millilitre (1/4 pint) chicken or vegetable stock
2 tablespoons Garlic Italian Seasoning
350 gram (12 ounce) linguine pasta, cooked and drained
50 gram (2 ounce) Parmesan cheese, grated
150 millilitre (1/4 pint) crème fraîche
1 bag rocket leaves

Key Products

Garlic Italian Seasoning

Product Information

£ 2.30/unit,43g

Out of Stock

Instructions

1 Heat the oil in a large sauté pan and gently fry the onion, until softened.
2 Remove the skin from the sausages and break up the meat with a fork. Add to the pan, continue to break up the meat and gently fry until well browned. Add the stock and Perfect Shake Garlic Italian Special Blend and allow to simmer for 3-4 minutes.
3 Add the cooked linguine, Parmesan cheese, crème fraîche and rocket leaves, stir through and serve immediately.