Pinoy Pork BBQ with Green Mango Slaw

Ingredients

• Green Mango Slaw:

• 2 large green (unripe) mangos, peeled, seeded and cut into thin strips

• 100 gram (4 ounce) cashews, chopped

• 1 red onion, finely chopped

• 2 tablespoons Banana Ketchup

• 1 teaspoon Coriander Leaf

• 1 lime, juiced

• 1 Jalapeño chilli, finely chopped

• 1/2 teaspoon Sea Salt

• 1/4 teaspoon Garlic Granules

• 1/8 teaspoon Cayenne Chilli Pepper

• Pinoy Pork BBQ:

• 450 gram (1 pound) pork tenderloin

• 125 millilitre (4 fluid ounce) banana ketchup

• 2 tablespoons soy sauce

• 25 gram (1 ounce) sugar

• 1 lime, juiced

• 1/4 teaspoon Chilli Flakes

• 1 teaspoon Garlic Granules

• 1 teaspoon Smoked Paprika

• 1/4 teaspoon Coarse Ground Black Pepper