Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour, and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavor of the pork.
For the Slaw, mix all the ingredients together in a medium bowl. Cover and refrigerate until ready to serve.
For the Pork BBQ, cut pork in thick strips. Mix the remaining ingredients in a small bowl until well blended. Place the pork in a large re-sealable plastic bag. Add marinade and coat well.
Refrigerate for one hour. Then remove the pork from the marinade and thread the pork onto skewers. Discard any remaining marinade.
Grill the skewers over medium-high heat 3 minutes per side, or until pork is cooked through. Serve skewers with Green Mango Slaw.