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Pinoy Pork BBQ with Green Mango Slaw

Name: Pinoy Pork BBQ with Green Mango Slaw
Prep time: 25 min
Cook time: 6 min
Yield: 9
Ingredients: Green Mango Slaw:; 2 large green (unripe) mangos, peeled, seeded and cut into thin strips; 100 g (4 oz) cashews, chopped; 1 red onion, finely chopped; 2 tbsp Banana Ketchup; 1 tsp Coriander Leaf; 1 lime, juiced; 1 Jalapeño chilli, finely chopped; 1/2 tsp Sea Salt; 1/4 tsp Garlic Granules; 1/8 tsp Cayenne Chilli Pepper; Pinoy Pork BBQ:; 450 g (1 lb) pork tenderloin; 125 ml (4 fl oz) https://www.schwartz.co.uk/recipes/sauces/banana-ketchupbanana ketchup; 2 tbsp soy sauce; 25 g (1 oz) sugar; 1 lime, juiced; 1/4 tsp Chillies Crushed; 1 tsp Garlic Granules; 1 tsp Paprika Smoked; 1/4 tsp Coarse Ground Black Pepper

Coriander Leaf

Product Information

£2.15/unit, 7g

Out of Stock

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pinoy pork bbq with green mango slaw

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