Pinoy Pork BBQ with Green Mango Slaw

Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour, and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavor of the pork.

25 mins Prep Time 6 mins Cook Time
25 mins Prep Time
6 mins Cook Time
  • For the Slaw, mix all the ingredients together in a medium bowl. Cover and refrigerate until ready to serve.

  • For the Pork BBQ, cut pork in thick strips. Mix the remaining ingredients in a small bowl until well blended. Place the pork in a large re-sealable plastic bag. Add marinade and coat well.

  • Refrigerate for one hour. Then remove the pork from the marinade and thread the pork onto skewers. Discard any remaining marinade.

  • Grill the skewers over medium-high heat 3 minutes per side, or until pork is cooked through. Serve skewers with Green Mango Slaw.