Pinoy Pork BBQ with Green Mango Slaw

Pinoy Pork BBQ with Green Mango Slaw

Pinoy Pork BBQ with Green Mango Slaw

Prep Time
25 Minutes
Cook Time
6 Minutes
Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour, and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavour of the pork.
  • Green Mango Slaw:

  • 2 large green (unripe) mangos, peeled, seeded and cut into thin strips

  • 100 gram (4 ounce) cashews, chopped

  • 1 red onion, finely chopped

  • 2 tablespoons Banana Ketchup

  • 1 teaspoon Coriander Leaf

  • 1 lime, juiced

  • 1 Jalapeño chilli, finely chopped

  • 1/2 teaspoon Sea Salt

  • 1/4 teaspoon Garlic Granules

  • 1/8 teaspoon Cayenne Chilli Pepper

  • Pinoy Pork BBQ:

  • 450 gram (1 pound) pork tenderloin

  • 125 millilitre (4 fluid ounce) banana ketchup

  • 2 tablespoons soy sauce

  • 25 gram (1 ounce) sugar

  • 1 lime, juiced

  • 1/4 teaspoon Chilli Flakes

  • 1 teaspoon Garlic Granules

  • 1 teaspoon Smoked Paprika

  • 1/4 teaspoon Coarse Ground Black Pepper


  • 1 For the Slaw, mix all the ingredients together in a medium bowl. Cover and refrigerate until ready to serve.
  • 2 For the Pork BBQ, cut pork in thick strips. Mix the remaining ingredients in a small bowl until well blended. Place the pork in a large re-sealable plastic bag. Add marinade and coat well.
  • 3 Refrigerate for one hour. Then remove the pork from the marinade and thread the pork onto skewers. Discard any remaining marinade.
  • 4 Grill the skewers over medium-high heat 3 minutes per side, or until pork is cooked through. Serve skewers with Green Mango Slaw.