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Pinoy Pork BBQ with Green Mango Slaw
Prep Time
25 Minutes
Cook Time
6 Minutes
Ingredients
21
Servings
9
Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour, and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavour of the pork.
Ingredients
Green Mango Slaw:
2 large green (unripe) mangos, peeled, seeded and cut into thin strips
100 gram (4 ounce) cashews, chopped
1 red onion, finely chopped
2 tablespoons Banana Ketchup
1 teaspoon Coriander Leaf
1 lime, juiced
1 Jalapeño chilli, finely chopped
1/2 teaspoon Sea Salt
1/4 teaspoon Garlic Granules
1/8 teaspoon Cayenne Chilli Pepper
Pinoy Pork BBQ:
450 gram (1 pound) pork tenderloin
125 millilitre (4 fluid ounce) banana ketchup
2 tablespoons soy sauce
25 gram (1 ounce) sugar
1 lime, juiced
1/4 teaspoon Chilli Flakes
1 teaspoon Garlic Granules
1 teaspoon Smoked Paprika
1/4 teaspoon Coarse Ground Black Pepper
Key Products
Instructions
- 1 For the Slaw, mix all the ingredients together in a medium bowl. Cover and refrigerate until ready to serve.
- 2 For the Pork BBQ, cut pork in thick strips. Mix the remaining ingredients in a small bowl until well blended. Place the pork in a large re-sealable plastic bag. Add marinade and coat well.
- 3 Refrigerate for one hour. Then remove the pork from the marinade and thread the pork onto skewers. Discard any remaining marinade.
- 4 Grill the skewers over medium-high heat 3 minutes per side, or until pork is cooked through. Serve skewers with Green Mango Slaw.
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