Pork and Apple Sausages

Pork and Apple Sausages

Pork and Apple Sausages

Prep Time
15 Minutes
Cook Time
25 Minutes
Ingredients
6
Servings
4
Deliciously sticky, seasoned apple chunks and sausage bites, baked and served on cocktail sticks. Great for the children.

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Ingredients
  • 1 eating apple, quartered

  • 20 cocktail sausages

  • 1 tablespoons Pork Seasoning

  • 1 tablespoons honey

  • 1 tablespoons olive oil

  • 20 cocktail sticks

Key Products
Pork Seasoning

Product Information

£ 2.28/unit,34g

Instructions

  • 1 Cut each apple quarter into 5 pieces and place in a bowl with the remaining ingredients. Mix well.
  • 2 Place one piece of apple and one cocktail sausages on each cocktail stick and place on a baking sheet. Bake for 20-25 minutes or until sausages are cooked.
  • 3 Great served at bonfires, Halloween, or as Christmas nibbles.
  • 4 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
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