Pork and Apple Sausages

Deliciously sticky, seasoned apple chunks and sausage bites, baked and served on cocktail sticks. Great for the children.

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15 mins Prep Time 25 mins Cook Time
15 mins Prep Time
25 mins Cook Time
  • Cut each apple quarter into 5 pieces and place in a bowl with the remaining ingredients. Mix well.

  • Place one piece of apple and one cocktail sausages on each cocktail stick and place on a baking sheet. Bake for 20-25 minutes or until sausages are cooked.

  • Great served at bonfires, Halloween, or as Christmas nibbles.

  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.