Bread and Butter Pickle

Bread and Butter Pickle

  • Place the sliced vegetables in a glass bowl and sprinkle with the Salt. Leave for 12 hours or overnight. Strain the vegetables and rinse thoroughly with cold water. Pat them dry with kitchen paper.

  • Pour the vinegar into a large stainless steel preserving pan. Add the remaining ingredients and bring up to the boil. Boil the vinegar mixture for 10 minutes.

  • Add the drained vegetables and bring the mixture back up to the boil. Remove from the heat and pack into large hot sterilised jars.

Ratings & Reviews: 0

Add your comment