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Bread and Butter Pickle

Name: Bread and Butter Pickle
Cook time: 12 h 45 min
Yield: makes 6, 450g/ 1lb jars
Cuisine: English, Irish, and Scottish,
Ingredients: 675 g (1lb 8oz ) cucumber, halved lengthways and sliced; 500 g (1lb 4oz ) onions, peeled and sliced; 350 g (12 oz) red peppers, deseeded and sliced; 350 g (12 oz) yellow peppers, deseeded and sliced; 3 tbsp Sea Salt; 1 litre (1¾ pint) cider or white wine vinegar; 2 tsp Turmeric; 1 tbsp Mustard Seed; 2 tsp Fennel Seed; 450 g (1 lb) granulated sugar

Fennel Seeds 28g

Product Information

£2.15/unit, 28g

Out of Stock

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bread and butter pickle

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