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bread and butter pudding

Bread & Butter Pudding

Name: Bread & Butter Pudding
Cook time: 55 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 50 g (2 oz) butter; 8 slices of white bread, crusts removed; 100 g (4 oz) sultanas; 450 ml (¾ pint) milk or 300 ml (½ pint) milk and 150 ml ( ¼ pint) single cream; 40 g (1½ oz) soft brown sugar; Grated rind of 1 orange; 2 tsp Mixed Spice; 3 medium eggs, beaten; 2 tbsp orange marmalade, warmed

Mixed Spice

Product Information

£2.15/unit, 28g

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