Hot Tomato Chutney

Hot Tomato Chutney

Hot Tomato Chutney

Cook Time
20 Minutes
Ingredients
13
Hot Tomato Chutney
Ingredients
Key Products
Ground Ginger

Product Information

£ 1.69/unit,26g
Ground Cumin

Product Information

£ 1.61,28g
Turmeric Powder

Product Information

£ 1.73/unit,31g
Garlic Granules

Product Information

£ 1.80/unit,47g
Black and Red Pepper

Product Information

£ 2.34/unit,45g
Cinnamon Sticks

Product Information

£ 1.69/unit,13g

Instructions

  • 1 Heat the oil in a small saucepan, add the Spices and cook gently for a few seconds. Stir in the remaining ingredients, bring to the boil and simmer gently, uncovered, for 15 minutes or until thick and pulpy.
  • 2 Serve this Indian chutney simply with naan bread and popodoms, either hot or cold.
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