A delicious chutney made with tomato, apple and delicately spiced with Schwartz Smoked Paprika. A perfect accompaniment to cheese.
Heat the olive oil in a large pan and gently fry the shallots and garlic until softened.
Add all the remaining ingredients to the pan then bring to the boil for around 45 minutes until the mixture has thickened and the fruit is tender.
Allow to cool then store in sterilised jars.