Spanish Mojo Verde Sauce

Garlic Granules

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Prep Time

40 Minutes

Ingredients

10

Drizzle this vividly green Spanish sauce, made with Cumin, Coriander, Parsley and Chilli, onto your grilled meat, chicken, seafood and vegetables. Or tear apart grilled plancha bread and dunk it directly into this mouth-watering condiment, over and over and over again.

Ingredients

100 grams (4 ounce) coarsely chopped fresh coriander leaves
2 teaspoons Garlic Granules
2 tablespoons sherry vinegar
1/2 teaspoon Sea Salt
1/2 teaspoon Cayenne Chilli Pepper
1/2 teaspoon Smoked Paprika
1/2 teaspoon sugar
1/2 teaspoon Ground Cumin
2-4 tablespoons water
125 millilitres (4 fluid ounce) Spanish extra virgin olive oil

Key Products

Garlic Granules

Product Information

£ 1.80/unit,47g

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Cayenne Chilli Pepper

Product Information

£ 1.69/unit,26g

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Smoked Paprika

Product Information

£ 1.98/unit,40g

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Ground Cumin

Product Information

£ 1.61,28g

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Cooking tip

Test Kitchen Tips:

Store sauce in tightly covered container in refrigerator for up to 1 week.

This versatile sauce can be served on plancha grilled pork, beef, chicken, prawns, scallops and fish.

Serve Spanish Mojo Verde Sauce with Plancha Grilled Bread.

Instructions

1 Place the coriander, Garlic, vinegar, Sea Salt, spices and sugar into a food processor or blender and blend on high speed, gradually adding water to make a paste. Gradually drizzle in the oil, continuing to blend until it becomes a smooth sauce.
2 Refrigerate for 30 minutes to develop the flavours, or until it’s ready to serve.