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Plancha Grilled Bread
Ingredients
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1 medium baking potato
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50 grams (2 ounces) butter, softened
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100 grams (4 ounces) plain flour
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1 teaspoon baking powder
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1/4 teaspoon Smoked Paprika
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1/4 teaspoon Sea Salt
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1 egg, lightly beaten
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25 grams (1 ounce) Manchego or Parmesan cheese, grated
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2 tablespoons milk
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3 container Black Pepper Grinder
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Organic Black Peppercorns
Key Products
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Serving Suggestion: Serve Plancha Grilled Bread with Spanish Mojo Verde Sauce, Romesco Sauce or Adobo Negro Sauce.
Instructions
- 1 Pierce the potato with a fork several times so the excess steam can escape while cooking. Microwave on HIGH for 8 minutes, turning potato over halfway through cooking. Let it stand, until its cool enough to handle, then remove the skin from potato.
- 2 Place the peeled potato and butter in a medium bowl, add the flour, baking powder, Smoked Paprika, and Sea Salt and stir to combine. Add the egg, cheese and milk and mix until it forms a smooth dough. Divide the dough in half. Roll each piece of dough on a lightly floured surface into an oblong shape, about 1cm thick.
- 3 Heat the plancha (flat cast-iron griddle), or frying pan over a medium heat. Brush the plancha lightly with oil, or spray with a non-stick cooking oil. Brush off any excess flour from the dough pieces and carefully place on the plancha. Cook for 3-4 minutes on each side, or until lightly charred and cooked through. (Depending on the size of your plancha, may need to cook dough pieces in batches.)
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