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Simple Vegetable Soup Recipe
Ingredients
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50 gram (2 ounce) butter
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175 gram (6 ounce) carrots, finely diced
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1 large leek, sliced
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50 gram (2 ounce) celery, finely diced
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25 gram (1 ounce) plain flour
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900 millilitre vegetable stock
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1 teaspoon Mixed Herbs
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175 gram (6 ounce) potatoes, diced
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Melt the butter in a large saucepan and gently fry the carrots, leeks and celery for 5 minutes.
- 2 Add the flour and cook for 1 minute, then gradually blend in the stock. Add the Bouquet Garni, Mixed Herbs and season to taste. Bring to the boil, then add the potatoes.
- 3 Cover and simmer for 25 minutes, or until the soup is to the desired consistency and the vegetables are cooked through.
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