Tomato & Red Lentil Soup

An intensely flavoured tomato soup with Garlic, Onion and Basil. Serve chilled for a summer's day.

10 mins Prep Time 45 mins Cook Time
10 mins Prep Time
45 mins Cook Time
  • Heat the oil in a large saucepan and gently fry the Minced Onion and Garlic Granules for 1 minute, without browning them.

  • Add half the Basil, the lentils, chopped tomatoes and stock to the pan. Bring to the boil, then reduce the heat and simmer for 35 minutes.

  • Transfer the soup to a large bowl and leave to cool, then blend to a smoother consistency, but not completely smooth. Cover and refrigerate to chill completely. Stir the remaining Basil into the crème fraîche and stir into the soup when serving.