Tomato Soup

What’s more comforting than a bowl of tomato soup on a cold winter’s day?

Our tomato soup recipe packs a punch thanks to the addition of Schwartz Italian Herb Seasoning and a touch of paprika to help give this classic dish a contemporary twist.

Serve with crusty bread in front of a roaring fire!

See how simple it is to create this great-tasting dish below…

Ingredients
Preparation
30 mins Cook Time
30 mins Cook Time
  • Melt the butter in a saucepan and fry the onion until softened. Add the Garlic, Italian Herb Seasoning, Paprika and flour. Cook for 1 minute.

  • Blend in the liquid and add the remaining ingredients. Bring to the boil. Cover and simmer for 5-10 minutes.

  • Cool slightly. Purée in a liquidizer or food processor

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