Tomato Soup

Tomato Soup

Tomato Soup

Cook Time
30 Minutes
What’s more comforting than a bowl of tomato soup on a cold winter’s day?

Our tomato soup recipe packs a punch thanks to the addition of Schwartz Italian Herb Seasoning and a touch of paprika to help give this classic dish a contemporary twist.

Serve with crusty bread in front of a roaring fire!

See how simple it is to create this great-tasting dish below…
  • 600 millilitre (1 pint) vegetable stock

  • 300 millilitre (1/2 pint) milk

  • 2 x 400g (14oz) tins chopped tomatoes

  • 1 tablespoons sugar

  • 1 tablespoons Worcestershire sauce

  • Salt and Black Peppercorns Mill, , freshly ground

  • 50 gram (2 ounce) butter

  • 1 onion, chopped

  • 1 teaspoon Garlic Cooking Paste

  • 2 teaspoon Italian Herb Mix

  • 1/2 teaspoon Paprika

  • 3 tablespoons plain flour


  • 1 Melt the butter in a saucepan and fry the onion until softened. Add the Garlic, Italian Herb Seasoning, Paprika and flour. Cook for 1 minute.
  • 2 Blend in the liquid and add the remaining ingredients. Bring to the boil. Cover and simmer for 5-10 minutes.
  • 3 Cool slightly. Purée in a liquidizer or food processor