Ingredients
Preparation
20 mins
Cook Time
20 mins Cook Time
Place the carrots in a large pan with the water and Caraway Seeds. Cover and simmer gently for about 10 minutes until the carrots are tender. Drain and return to the pan.
Add the butter sugar and salt and cook for another 5 minutes, adding the sherry (if using) for the last couple of minutes of the cooking time.
Stir in the Parsley.
Comments