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Carrots with Caraway
Cook Time
20 Minutes
Ingredients
7
Servings
4
Carrots with Caraway
Ingredients
450 gram (1 pound) carrots, cut into thin sticks
2 tablespoons water
1 teaspoon Caraway Seeds
15 gram (1/2 ounce) butter
1 teaspoon soft brown sugar
Salt
1 tablespoons Flat Leaf Parsley , sherry (optional)
Key Products
Instructions
- 1 Place the carrots in a large pan with the water and Caraway Seeds. Cover and simmer gently for about 10 minutes until the carrots are tender. Drain and return to the pan.
- 2 Add the butter sugar and salt and cook for another 5 minutes, adding the sherry (if using) for the last couple of minutes of the cooking time.
- 3 Stir in the Parsley.
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