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Honey Glazed Carrots
Ingredients
7
Servings
4
Ingredients
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450 grams carrots, cut into thin sticks
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2 tablespoons water
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1 teaspoon Caraway Seeds
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15 grams (1/2 ounces) butter
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2 tablespoon honey
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1 tablespoon Flat Leaf Parsley
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Schwartz Sea Salt to season
Key Products
Instructions
- 1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the carrots in a large pan with the water and Caraway Seeds. Cover and simmer gently 10 minutes. Drain and return to the pan.
- 3 Add the butter, honey and salt, stir to evenly coat then transfer to a baking tray. Cook for 15-20 minutes until carrots begin to caramelize.
- 4 Sprinkle over Parsley before serving.
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