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Honey Glazed Carrots

Ingredients
Serves: 4
Preparation
  • Pre-heat oven to 200°C, 400°F, Gas Mark 6.

  • Place the carrots in a large pan with the water and Caraway Seeds. Cover and simmer gently 10 minutes. Drain and return to the pan.

  • Add the butter, honey and salt, stir to evenly coat then transfer to a baking tray. Cook for 15-20 minutes until carrots begin to caramelize.

  • Sprinkle over Parsley before serving.

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