Honey Glazed Carrots

Preparation

• Pre-heat oven to 200°C, 400°F, Gas Mark 6.

• Place the carrots in a large pan with the water and Caraway Seeds. Cover and simmer gently 10 minutes. Drain and return to the pan.

• Add the butter, honey and salt, stir to evenly coat then transfer to a baking tray. Cook for 15-20 minutes until carrots begin to caramelize.

• Sprinkle over Parsley before serving.