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Honey Glazed Carrots
Ingredients
7
Servings
4
Ingredients
450 grams carrots, cut into thin sticks
2 tablespoons water
1 teaspoon Caraway Seeds
15 grams (1/2 ounces) butter
2 tablespoon honey
1 tablespoon Flat Leaf Parsley
Schwartz Sea Salt to season
COOKING INSTRUCTIONS
- 1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the carrots in a large pan with the water and Caraway Seeds. Cover and simmer gently 10 minutes. Drain and return to the pan.
- 3 Add the butter, honey and salt, stir to evenly coat then transfer to a baking tray. Cook for 15-20 minutes until carrots begin to caramelize.
- 4 Sprinkle over Parsley before serving.