Roasted Carrots & Parsnips
The perfect accompaniment to any roast dinner.
Ingredients
Preparation
5 mins Prep Time 45 mins Cook Time
5 mins Prep Time
45 mins Cook Time
Pre-heat the oven to 200C, 400F, Gas Mark 6.
Peel and cut vegetables into 2.5cm (1”) chunks.
Place vegetables onto a roasting tray, sprinkle with the Mixed Herbs and Sesame Seeds and drizzle with the oil. Toss the vegetables so they are evenly coated and ensure they are spread out evenly.
Bake in the oven for 40-45 minutes or until the vegetables are cooked through.