Roasted Carrots & Parsnips

Roasted Carrots & Parsnips

Roasted Carrots & Parsnips

Prep Time
5 Minutes
Cook Time
45 Minutes
The perfect accompaniment to any roast dinner.

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  • 675 grams carrots and parsnips

  • 2 tablespoons Mixed Herbs

  • 1 tablespoons Sesame Seed

  • Schwartz Sea Salt and Black Pepper to season


  • 1 Pre-heat the oven to 200C, 400F, Gas Mark 6.
  • 2 Peel and cut vegetables into 2.5cm (1”) chunks.
  • 3 Place vegetables onto a roasting tray, sprinkle with the Mixed Herbs and Sesame Seeds and drizzle with the oil. Toss the vegetables so they are evenly coated and ensure they are spread out evenly.
  • 4 Bake in the oven for 40-45 minutes or until the vegetables are cooked through.