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Roasted Carrots and Parsnips
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Roasted Carrots & Parsnips

The perfect accompaniment to any roast dinner.

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Ingredients
Preparation
5 mins Prep Time 45 mins Cook Time
5 mins Prep Time
45 mins Cook Time

  • Pre-heat the oven to 200C, 400F, Gas Mark 6.

  • Peel and cut vegetables into 2.5cm (1”) chunks.

  • Place vegetables onto a roasting tray, sprinkle with the Mixed Herbs and Sesame Seeds and drizzle with the oil. Toss the vegetables so they are evenly coated and ensure they are spread out evenly.

  • Bake in the oven for 40-45 minutes or until the vegetables are cooked through.