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Roasted Carrots & Parsnips
Prep Time
5 Minutes
Cook Time
45 Minutes
Ingredients
4
The perfect accompaniment to any roast dinner.
Ingredients
-
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675 grams carrots and parsnips
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2 tablespoons Mixed Herbs
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1 tablespoons Sesame Seed
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Pre-heat the oven to 200C, 400F, Gas Mark 6.
- 2 Peel and cut vegetables into 2.5cm (1”) chunks.
- 3 Place vegetables onto a roasting tray, sprinkle with the Mixed Herbs and Sesame Seeds and drizzle with the oil. Toss the vegetables so they are evenly coated and ensure they are spread out evenly.
- 4 Bake in the oven for 40-45 minutes or until the vegetables are cooked through.
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