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Cauliflower Pizza
Ingredients
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1 Cauliflower , trimmed of leaves
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2 Eggs, beaten
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25 grams Parmesan, grated
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1 teaspoon Oregano
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175 millilitres Tomato Pasatta
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1/2 teaspoon Garlic Granules
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1 teaspoon Dried Basil
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125 grams Mozzarella Balls
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1/2 teaspoon Chilli Flakes
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Sea Salt, to season
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Ground Black Pepper , to season
Key Products
Instructions
- 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7. Blitz the cauliflower in a food processor until it resembles a coarse flour consistency. Transfer to a microwavable bowl and microwave on high for 10 minutes until soft.
- 2 Allow to cool slightly then drain by pushing with a back of a spoon through a fine sieve, then combine the cauliflower, eggs, Parmesan and Oregano in a bowl.
- 3 Line a 30cm square baking tray, or round pizza tray with non-stick baking parchment and press the cauliflower dough evenly into it. Bake for 20 minutes, or until golden.
- 4 Meanwhile, for the tomato sauce heat the tomato pasatta in a pan along with the Garlic and Basil for around 10 minutes, or until thickened.
- 5 Remove pizza base from the oven and spread over the pasatta. Top with the mozzarella balls, Basil and Chillies, then return to the oven for a further 10 minutes before serving.
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