Christmas Roast Cauliflower
A vibrant centrepiece that delivers a feast for all the senses. This delightfully simple recipe makes it a very tempting twist on the traditional Christmas roast. Rubbed with Schwartz spices to deliver a depth of flavour and a deliciously spicy kick that does all the hard work for you. A perfect alternative to turkey if there are vegans and vegetarians at the table.
- 1 Preheat oven to 180°C, 350°F, Gas Mark 4.
- 2 Remove the larger leaves from the cauliflower, and then immerse completely it in a large saucepan (or stockpot) filled with boiling water. Cook for 10 minutes. Drain.
- 3 Mix together the oil, Curry Powder, Crushed Chillis and salt. Rub the cauliflower all over with the mixture.
- 4 Bake for 20 minutes.
- 5 Scatter the cauliflower with the toasted almonds, pomegranate seeds, apricots, and drizzle tahini. Serve immediately.