Christmas Roast Cauliflower

A vibrant centrepiece that delivers a feast for all the senses. This delightfully simple recipe makes it a very tempting twist on the traditional Christmas roast. Rubbed with Schwartz spices to deliver a depth of flavour and a deliciously spicy kick that does all the hard work for you. A perfect alternative to turkey if there are vegans and vegetarians at the table.

10 mins Prep Time 30 mins Cook Time
10 mins Prep Time
30 mins Cook Time
  • Preheat oven to 180°C, 350°F, Gas Mark 4.

  • Remove the larger leaves from the cauliflower, and then immerse completely it in a large saucepan (or stockpot) filled with boiling water. Cook for 10 minutes. Drain.

  • Mix together the oil, Curry Powder, Crushed Chillis and salt. Rub the cauliflower all over with the mixture.

  • Bake for 20 minutes.

  • Scatter the cauliflower with the toasted almonds, pomegranate seeds, apricots, and drizzle tahini. Serve immediately.

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