Deep Fried Mushrooms with Herb & Garlic Dip

Preparation

• Combine the ingredients for the dip and refrigerate until required.

• Toss the mushrooms in the flour followed by the beaten egg. Thoroughly coat with the breadcrumb mixture.

• Deep fry in hot oil for 4-5 minutes or until golden.

• Drain on kitchen paper and serve hot, accompanied by the dip.