Name: Deep Fried Mushrooms with Herb & Garlic Dip
Cook time: 15 min
Yield: 4
Cuisine: American Cheese,
Ingredients: For the dip:; 300 ml (1/2 pint) soured cream; 2 tsp Dill; 1/2 tsp Garlic Granules; Salt and Ground White Pepper to taste; 450 g (1 lb) button mushrooms; 2 tbsp plain flour; 2 medium eggs - beaten; 175 g (6 oz) Herbes de Provence and 175 g (6 oz) seasoned brown breadcrumbs - mixed together; Oil for deep frying

Dried Dill

Product Information

£2.00/unit, 10g

Deep Fried Mushrooms with Herb & Garlic Dip

Cook Time

15 Minutes

Ingredients

10

Servings

4

Deep Fried Mushrooms with Herb & Garlic Dip

Ingredients

For the dip:
300 millilitre (1/2 pint) soured cream
2 teaspoon Dried Dill
1/2 teaspoon Garlic Granules
Salt and Ground White Pepper , to taste
450 gram (1 pound) button mushrooms
2 tablespoons plain flour
2 medium eggs - beaten
175 gram (6 ounce) Herbes de Provence , and 175 g (6 oz) seasoned brown breadcrumbs - mixed together
Oil for deep frying

COOKING INSTRUCTIONS

1 Combine the ingredients for the dip and refrigerate until required.
2 Toss the mushrooms in the flour followed by the beaten egg. Thoroughly coat with the breadcrumb mixture.
3 Deep fry in hot oil for 4-5 minutes or until golden.
4 Drain on kitchen paper and serve hot, accompanied by the dip.