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Deep Fried Mushrooms with Herb & Garlic Dip
Cook Time
15 Minutes
Ingredients
10
Servings
4
Deep Fried Mushrooms with Herb & Garlic Dip
Ingredients
For the dip:
300 millilitre (1/2 pint) soured cream
2 teaspoon Dried Dill
1/2 teaspoon Garlic Granules
Salt and Ground White Pepper , to taste
450 gram (1 pound) button mushrooms
2 tablespoons plain flour
2 medium eggs - beaten
175 gram (6 ounce) Herbes de Provence , and 175 g (6 oz) seasoned brown breadcrumbs - mixed together
Oil for deep frying
COOKING INSTRUCTIONS
- 1 Combine the ingredients for the dip and refrigerate until required.
- 2 Toss the mushrooms in the flour followed by the beaten egg. Thoroughly coat with the breadcrumb mixture.
- 3 Deep fry in hot oil for 4-5 minutes or until golden.
- 4 Drain on kitchen paper and serve hot, accompanied by the dip.