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Deep Fried Mushrooms with Herb & Garlic Dip
Ingredients
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For the dip:
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300 millilitre (1/2 pint) soured cream
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2 teaspoon Dried Dill
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1/2 teaspoon Garlic Granules
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Salt and Ground White Pepper , to taste
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450 gram (1 pound) button mushrooms
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2 tablespoons plain flour
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2 medium eggs - beaten
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175 gram (6 ounce) Herbes de Provence , and 175 g (6 oz) seasoned brown breadcrumbs - mixed together
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Oil for deep frying
Key Products
Instructions
- 1 Combine the ingredients for the dip and refrigerate until required.
- 2 Toss the mushrooms in the flour followed by the beaten egg. Thoroughly coat with the breadcrumb mixture.
- 3 Deep fry in hot oil for 4-5 minutes or until golden.
- 4 Drain on kitchen paper and serve hot, accompanied by the dip.
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