Mushrooms with Garlic Crumbs
Ingredients
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3 tablespoons olive oil
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350 gram (12 ounce) flat field mushrooms, sliced thickly
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40 gram (1 1/2 ounce) butter
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75 gram (3 ounce) fresh breadcrumbs
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1 teaspoon Minced Garlic
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1 tablespoons Flat Leaf Parsley
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2 tablespoons Parmesan cheese, grated
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2 teaspoon lemon juice
Key Products
Instructions
- 1 Heat the oil in a large pan and fry the mushrooms until softened.
- 2 Meanwhile melt the butter in another pan and stir in the breadcrumbs, Minced Garlic, Parsley and Parmesan.
- 3 Arrange the mushrooms in an ovenproof dish and sprinkle with a little lemon juice. Top with the breadcrumb mixture and grill under a moderate grill for about 5 minutes until topping is brown and crispy.