Name: Mushrooms with Garlic Crumbs | Recipes | Schwartz UK
Cook time: 15 min
Yield: 4
Cuisine: Indian,
Ingredients: 3 tbsp olive oil; 350 g (12 oz) flat field mushrooms, sliced thickly; 40 g (1 1/2 oz) butter; 75 g (3 oz) fresh breadcrumbs; 1 tsp Minced Garlic; 1 tbsp Parsley Flat Leaf; 2 tbsp Parmesan cheese, grated; 2 tsp lemon juice

Flat Leaf Parsley

Out of Stock

Mushrooms with Garlic Crumbs

Cook Time

15 Minutes

Ingredients

8

Servings

4

Mushrooms with Garlic Crumbs

Ingredients

3 tablespoons olive oil
350 gram (12 ounce) flat field mushrooms, sliced thickly
40 gram (1 1/2 ounce) butter
75 gram (3 ounce) fresh breadcrumbs
1 teaspoon Minced Garlic
1 tablespoons Flat Leaf Parsley
2 tablespoons Parmesan cheese, grated
2 teaspoon lemon juice

Key Products

Minced Garlic

Product Information

£ 1.90/unit,46g

Out of Stock

Flat Leaf Parsley

Product Information

£ 1.70/unit,3g

Out of Stock

Instructions

1 Heat the oil in a large pan and fry the mushrooms until softened.
2 Meanwhile melt the butter in another pan and stir in the breadcrumbs, Minced Garlic, Parsley and Parmesan.
3 Arrange the mushrooms in an ovenproof dish and sprinkle with a little lemon juice. Top with the breadcrumb mixture and grill under a moderate grill for about 5 minutes until topping is brown and crispy.