Mushrooms with Garlic Crumbs

Preparation

• Heat the oil in a large pan and fry the mushrooms until softened.

• Meanwhile melt the butter in another pan and stir in the breadcrumbs, Minced Garlic, Parsley and Parmesan.

• Arrange the mushrooms in an ovenproof dish and sprinkle with a little lemon juice. Top with the breadcrumb mixture and grill under a moderate grill for about 5 minutes until topping is brown and crispy.