Name: Garden Ratatouille with Crispy Rosemary Polenta
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: French,
Ingredients: 3 tsp Rosemary; 1 1/2 tsp Thyme; 1/2 tsp Garlic Granules; 1/2 tsp Oregano; pinch Sea Salt; 1/4 tsp Ground Black Pepper; 2 tbsp olive oil, divided; 1 aubergine, diced; 1 medium courgette, diced; 1 green pepper, diced; 400 g tin chopped tomatoes; 1/2 tsp sugar; 1 tbsp balsamic vinegar; 1 roll ready-to-eat polenta, cut into 12 slices