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Mixed Vegetable Stir Fry
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
9
Servings
4
An Indian-style mixed vegetable stir fry
Ingredients
25 gram (1 ounce) butter
1 red onion, sliced
25 gram (1 ounce) unsalted peanuts
1 tablespoons Garam Masala Powder
1 red pepper, sliced
1 carrot, cut into matchsticks
2 courgettes, sliced
2 tablespoons mango chutney
Schwartz Sea Salt and Black Pepper to season
COOKING INSTRUCTIONS
- 1 Melt the butter in a large frying pan and fry the onion and peanuts for 3-4 minutes. Stir in the Garam Masala.
- 2 Add the remaining vegetables and fry for a further 4-5 minutes. Add the mango chutney and heat through. Season to taste. Serve with cooked rice.