Ingredients
Preparation
10 mins
Prep Time
20 mins
Cook Time
10 mins Prep Time
20 mins Cook Time
Melt the butter in a large frying pan and fry the onion and peanuts for 3-4 minutes. Stir in the Garam Masala.
Add the remaining vegetables and fry for a further 4-5 minutes. Add the mango chutney and heat through. Season to taste. Serve with cooked rice.
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