Vegetable Stir Fry

Vegetable Stir Fry
Ground Ginger

Ground Ginger

Product Information

£1.75/unit, 26g
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Vegetable Stir Fry

Cook Time
15 Minutes
Ingredients
7
Servings
4-6
Vegetable Stir Fry
Ingredients

  • 1 tablespoons soy sauce

  • 1 tablespoons sesame oil

  • 450 gram (1 pound) assorted vegetables - thinly sliced, e.g. courgettes, mange tout, baby corn, pepper, carrots, spring onions

  • 1 teaspoon Ground Ginger

  • 2 teaspoon clear honey

  • 1 tablespoons cider vinegar

  • 2 tablespoons Yellow Mustard Seeds

COOKING INSTRUCTIONS

  • 1 Heat the oil in a large pan or wok. Stir fry the vegetables until crisp but cooked. Mix the Ginger, honey, cider vinegar, Mustard Seed and soy sauce together. Pour over the vegetables, stir fry for 1-2 minutes longer and serve.
  • 2 These vegetables make a great accompaniment to any Chinese meal.

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