Vegetable Stir Fry

Cook Time
15 Minutes
Vegetable Stir Fry
  • 1 tablespoons soy sauce

  • 1 tablespoons sesame oil

  • 450 gram (1 pound) assorted vegetables - thinly sliced, e.g. courgettes, mange tout, baby corn, pepper, carrots, spring onions

  • 1 teaspoon Ground Ginger

  • 2 teaspoon clear honey

  • 1 tablespoons cider vinegar

  • 2 tablespoons Yellow Mustard Seeds

Key Products
Ground Ginger

Product Information

£ 1.69/unit,26g
Yellow Mustard Seeds

Product Information

£ 1.98/unit,48g


  • 1 Heat the oil in a large pan or wok. Stir fry the vegetables until crisp but cooked. Mix the Ginger, honey, cider vinegar, Mustard Seed and soy sauce together. Pour over the vegetables, stir fry for 1-2 minutes longer and serve.
  • 2 These vegetables make a great accompaniment to any Chinese meal.