Winter Vegetable Stir Fry

Winter Vegetable Stir Fry

Winter Vegetable Stir Fry

Cook Time
15 Minutes
Ingredients
10
Servings
4
Ingredients
  • 15 gram (1/2 ounce) butter

  • 1 tablespoons oil

  • 175 gram (6 ounce) carrots, cut into matchsticks

  • 175 gram (6 ounce) turnip, cut into matchsticks

  • 350 gram (12 ounce) green cabbage, roughly shredded

  • 175 gram (6 ounce) leeks, sliced

  • 2 tablespoons Chinese 5 Spice

  • 1 tablespoons light soy sauce

  • 1 tablespoons sherry or rice vinegar

  • A few drops of sesame oil

Key Products
Chinese 5 Spice

Product Information

£ 2.28/unit,58g

Instructions

  • 1 Heat the butter and oil in a wok or large frying pan and stir fry the carrot and turnip for 2-3 minutes. Add the cabbage, leeks and Perfect Shake Chinese 5 Spice Special Blend and cook for a further 4-5 minutes, stirring occasionally until the vegetables are tender.
  • 2 Stir in the remaining ingredients and cook through.
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