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winter vegetable stir fry

Winter Vegetable Stir Fry

Name: Winter Vegetable Stir Fry
Cook time: 15 min
Yield: 4
Cuisine: Chinese,
Ingredients: 15 g (1/2 oz) butter; 1 tbsp oil; 175 g (6 oz) carrots, cut into matchsticks; 175 g (6 oz) turnip, cut into matchsticks; 350 g (12 oz) green cabbage, roughly shredded; 175 g (6 oz) leeks, sliced; 2 tbsp Chinese 5 Spice; 1 tbsp light soy sauce; 1 tbsp sherry or rice vinegar; A few drops of sesame oil

Chinese 5 Spice

Product Information

£2.28/unit, 58g

Out of Stock

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