Spicy Vegetable Stir Fry (Sambarah)
Melt the butter in a large frying pan and fry the onion until softened. Add the Garam Masala and Ginger and fry for 1 minute.
Add the remaining vegetables, peanuts, salt and pepper and stir fry for 7-8 minutes until the vegetables have softened.
This unusual Indian stir fry is great served with pan fried chicken or lamb chops.