Spicy Vegetable Stir Fry (Sambarah)

Spicy Vegetable Stir Fry (Sambarah)

  • Melt the butter in a large frying pan and fry the onion until softened. Add the Garam Masala and Ginger and fry for 1 minute.

  • Add the remaining vegetables, peanuts, salt and pepper and stir fry for 7-8 minutes until the vegetables have softened.

  • This unusual Indian stir fry is great served with pan fried chicken or lamb chops.

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