Spicy Steak Stir Fry

Spicy Steak Stir Fry

Spicy Steak Stir Fry

Cook Time
20 Minutes
Spicy Steak Stir Fry has a medium chilli heat.
  • 275 gram (10 ounce) Basmati or long grain rice

  • 2 tablespoons toasted sesame oil

  • 350 gram (12 ounce) stir fry beef, cut into strips

  • 1 onion, cut into wedges

  • 1 red pepper, cut into chunks

  • 1 green pepper, cut into chunks

  • 1 tablespoon Garlic Granules

  • 1/2 teaspoon Chilli Flakes

  • 1 tablespoon Chives

  • Sea Salt

  • Black Peppercorns

Key Products
Garlic Granules

Product Information

£ 1.90/unit,47g
Schwartz product packaging

Product Information

£ 2.00/unit,29g

Product Information

£ 1.90/unit,1g
Black Peppercorns

Product Information

£ 2.20/unit,35g


  • 1 STEP 1: Rinse the rice in cold water and place in a saucepan. Pour in enough water to cover the rice by 2.5cm (1”). Add a pinch of salt and bring to the boil. Reduce the heat, cover and simmer for 15 minutes.
  • 2 STEP 2: Meanwhile, heat the oil in a wok and stir fry the beef and onion for 3 minutes.
  • 3 STEP 3: Add the peppers and the rest of the ingredients and stir fry for 3 minutes until the peppers have softened.
  • 4 STEP 4: Serve with the cooked and drained rice.