Name: Orange and Ginger Beef Stir Fry
Cook time: 30 min
Yield: 4
Cuisine: Chinese,
Ingredients: 175 ml orange juice; 3 tbsp light soy sauce; 2 tsp ginger ground; 1 tsp Garlic; pinch chilli powder mild; 1 tsp Basil; 450 g sirloin steak, cut into thin strips; 1 tbsp sesame oil; 450 g mixed stir fry vegetables, e.g. broccoli florets, sliced onions, sugar snaps peas, red bell pepper strips; 1 tbsp honey; 1 tsp cornflour; 1 tsp Sesame Seed