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Peppered Carrots

Peppered Carrots

Ingredients
Preparation
15 mins Cook Time
15 mins Cook Time
  • Melt the butter with the sugar in a pan. Add the carrots, cover tightly and cook over a gentle heat for 5-10 minutes or until just tender. Sprinkle over the spring onions, Black & Red Pepper and salt.

  • Stir gently before serving.

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