Peppered Carrots

Peppered Carrots

Peppered Carrots

Cook Time
15 Minutes
Fill your festive spread with these delicious peppered carrots. A perfect Christmas side dish to accompany your Christmas roast, even this kids will love these tasty veggies.
  • 40 gram (1 1/2 ounce) butter

  • 1 teaspoon sugar

  • 450 gram (1 pound) carrots

  • 4 spring onions, chopped

  • 1/2 teaspoon Black and Red Pepper

  • 1/4 teaspoon salt

Key Products
Black and Red Pepper

Product Information

£ 2.35/unit,45g


  • 1 Melt the butter with the sugar in a pan. Add the carrots, cover tightly and cook over a gentle heat for 5-10 minutes or until just tender. Sprinkle over the spring onions, Black & Red Pepper and salt.
  • 2 Stir gently before serving.

Nutritional Information

Typical Values Amount