Fill your festive spread with these delicious peppered carrots. A perfect Christmas side dish to accompany your Christmas roast, even this kids will love these tasty veggies.
Melt the butter with the sugar in a pan. Add the carrots, cover tightly and cook over a gentle heat for 5-10 minutes or until just tender. Sprinkle over the spring onions, Black & Red Pepper and salt.
Stir gently before serving.