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Peppered Carrots
Cook Time
15 Minutes
Ingredients
6
Servings
4
Fill your festive spread with these delicious peppered carrots. A perfect Christmas side dish to accompany your Christmas roast, even this kids will love these tasty veggies.
Ingredients
-
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40 gram (1 1/2 ounce) butter
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1 teaspoon sugar
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450 gram (1 pound) carrots
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4 spring onions, chopped
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1/2 teaspoon Black and Red Pepper
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1/4 teaspoon salt
Key Products
Instructions
- 1 Melt the butter with the sugar in a pan. Add the carrots, cover tightly and cook over a gentle heat for 5-10 minutes or until just tender. Sprinkle over the spring onions, Black & Red Pepper and salt.
- 2 Stir gently before serving.
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